What if we transformed all our food waste on-site into renewable fuel for cooking, heating, generating electricity and vehicle use, and​ recovered nutrients to fertilise local sustainable food production?

​

What if we shared what we learned, so the process was replicable anywhere, including places where food, fertiliser, and fuel are scarce?​

​

And what if we spread the idea of waste as a precious resource to create training, employment, engagement and educational opportunities?​

​

Would you consider that a better use of food waste?