What if we transformed our food waste, where its generated, into renewable fuel for cooking, heating, generating electricity and vehicle use, and​ recycled nutrients, water and fibre to support local sustainable food growing?

​

What if we made the process adaptable so it was replicable anywhere, including places where food, fertiliser, and fuel are scarce?​

​

And what if we spread the idea of waste as a precious resource to create training, employment, engagement and educational opportunities?​

​

Would you consider that a better use of food waste?